Tasty treats from Normandy
Confiture de lait (literally milk jam) is a caramel sauce which is a speciality of Normandy. It can be eaten on pastries, or bread, drizzled on pancakes or vanilla ice cream, stirred into plain yoghurt ... The possibilities are endless! To see how it's made and enjoy a tasting, book a tour with Lait Douceur www.lait-douceur.com who are based between Coutances and Cherbourg in Normandy.
Posted by Chris of Gavray Gites