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Temptations from Bornholm
Temptations from Bornholm
No words needed but sooo bloody delicious 🙂 You can read more here: http://www.kjaerstrup.dk #GourmetBornholm #kjaerstrupchocolate #Bornholm #holidaysonbornholm #chocolate #chocolatelovers   Check this out on Google+
Oct 28, 2015 , 0
From our vegetable garden
From our vegetable garden
Even though we are in October, our vegetable garden is doing pretty well. The celery looks fantastic, we still have dozens of tomatoes getting ready to be picked, cucumbers still growing, the squash keeps coming and the sun is still ...
Oct 05, 2015 , 0
Don`t miss out on Hans Hansen from Bornholm
Don`t miss out on Hans Hansen from Bornholm
Lehnsgaard rape seed oil is 100% Bornholm. It is coldpressed and completely without any additives. The man behind these health golden drops is Hans Hansen, whose product has been praised to the skies and highly recommended by Michelin-star chefs, housewives, ...
Sep 28, 2015 , 0
The story of LAKRIDS by Johan Bülow
The story of LAKRIDS by Johan BĂĽlow
The quest for the first liquorice cookery in the world Once upon a time in 2007 in the town of Svaneke on the small Danish island of Bornholm in the Baltic Sea...Read more of this fantastic adventure in making liquorice ...
Sep 19, 2015 , 0
Be sure to visit the best Smokery on the island
Be sure to visit the best Smokery on the island
The smokehouse is nestled in the rocks at Allinge, surrounded by Bornholm’s picturesque landscape. The North Bornholm Smokehouse is deeply rooted into the culture and history of Bornholm, dating back to 1898. Initially it was a traditional Bornholm smokehouse, which ...
Feb 18, 2015 , 0
Treat yourself to the very best
Treat yourself to the very best
In the very periphery of Denmark, on the south coast of the small island of Bornholm, Kadeau is set in an updated beach pavilion – the only neighbours being the forest, the beach and the sea. We love food and ...
Feb 18, 2015 , 0
1000 years with Rye Bread (Rugbrød)
1000 years with Rye Bread (Rugbrød)
The Danes has been baking and eating rye bread for the last 1000 years and for generations. Danish rye bread is very popular and used at the breakfast table - and for the open faces sandwiches - as well of ...
Nov 27, 2014 , 0
The Danes love smørrebrød
The Danes love smørrebrød
Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch. Heaped treats The Danes love rye bread. Many visitors to ...
Nov 27, 2014 , 0
Flour, bread, pasta, biscuits…Bornholm has it all
Flour, bread, pasta, biscuits…Bornholm has it all...
Grains and flour from BornholmSeveral grains are grown on Bornholm. Thanks to the island’s warm climate and many hours of sunshine you can grow grains that would not normally grow in Danish fields. Valsemøllen mill The Valsemøllen mill by Aakirkeby ...
Nov 12, 2014 , 0
The sun above Gudhjem
The sun above Gudhjem
"Sol over Gudhjem" open sandwich. Smoked herring on rye bread, with raw egg yolk, radishes, chives and onions. The national dish of the island of Bornholm in the Baltic Sea. #GourmetBornholm #bornholm #denmark #solovergudhjem #akvavit #bornholmholidday   Check this out ...
Nov 06, 2014 , 0
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