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Normandy seafood delights

Published on December 12, 2016 by Chris Robinson

Day 12 of my Normandy Advent Calendar in which I share some of my favourite things about Normandy. The Normandy coast is rich in seafood and features heavily on menus in the region. 1 in 4 oysters eaten in France comes from Normandy as the tidal conditions are ideal for their production. My favourite dish is moules à la crème which is mussels in a white wine and cream sauce. There are plenty of seafood restaurants in Granville around the harbour where you can choose from a wide variety of seafood dishes. Delicious!

Posted by Chris at Normandy Gite Holidays
#normandyadventcalendar #seafood #granville #moulesfrites

 

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Meet The Author
Until 2014 I worked in central London as a marketeer for a membership organization. Years of watching property renovation programmes on TV sparked a dream to do this in France having studied French and worked there previously. I left my job and completed the sale of my house on the same day (a stroke of luck rather than good planning) and headed off to Normandy. I undertook a barn renovation project managing the artisans’ workload. The result is a 3 bedroom gite which I now market all year providing me with endless opportunities to increase my skills and knowledge.
My Property
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3 bed Gite near Gavray, Normandy
Home » Normandy seafood delights
From €70 per night
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