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Helen’s Restaurant (and world famous pies!) – Machias, Maine

Published on June 10, 2017 by Maria Lamb

Serving breakfast, lunch, and dinner 7 days a week
Dine In ~ Take Out ~ Bakery ~ Catering ~ Private Group Dining

Generations of Down East Maine families and travelers have chosen Helen’s Restaurant as a favored destination for over 60 years!

Our restaurant menu has evolved to include our signature sandwiches and creative menu specials in addition to the favorite Down East fare. We buy directly from local farmers, fishermen, and specialty food aristans, including seasonal, fresh, and local ingredients in our meals whenever possible.

Specials change daily so please ask your server for today’s list. Oh! And please remember to save room for dessert!

https://www.helensrestaurantmachias.com/

Meet The Author
Maria received degrees in both business and psychology and had worked as both a travel professional and a real estate agent when she realized that she could combine both of her passions — travel and residential real estate and design. Managing vacation rental properties since 2003, she has spent countless hours obsessively networking with other vacation rental professionals. Her love for residential architecture and beautiful landscapes has led Maria to collect houses around the globe, including one purchased sight unseen on the Bay of Fundy in Canada. She’s also been lucky to live in some really cool locales – an 18th century carriage house on Beacon Hill in Boston, a medieval castle in Europe, several resorts in the Caribbean and Mexico, and a historic Spanish-eclectic Pacific view home in southern California. Maria currently divides her time between an artsy farmhouse in Machiasport, Maine, a quintessential cape house on Cape Cod and a beach cottage in tiny Phinney Cove, Nova Scotia. Oh, and her, oh-so-chaotic, home life consists of a musician hubby, two teenagers, four cats, two dogs and a diaper-wearing house-chicken.
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