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Be sure to visit the best Smokery on the island

Published on February 18, 2015 by alan egan

The smokehouse is nestled in the rocks at Allinge, surrounded by Bornholm’s picturesque landscape.
The North Bornholm Smokehouse is deeply rooted into the culture and history of Bornholm, dating back to 1898. Initially it was a traditional Bornholm smokehouse, which primarily made smoked herring for the people of Copenhagen.
In the mid 1960s, Mrs Madsen sold the smokehouse to Arne Jacobsen who expanded the small establishment in several stages, the last of which was in 1976. In 2002, Arne decided to sell the smokehouse to its present owners, Jesper Jensen and Carsten Grønning.
Since then, the smokehouse has undergone several refurbishments and has been extended so that today it stands out as a modern enterprise with respect for its past, and includes a large restaurant.
The restaurant is beside the rocks with an uninterupted view of the Baltic Sea. The delicious buffet, offering a wide variety of delicacies and Bornholm specialities, is built around a large rock that sticks up in the middle of the restaurant. The atmosphere is pleasant and relaxed with space for the whole family, and children have ample opportunity to romp about freely in the outdoor areas.

#gourmetbornholm #NordBornholmsSmokery #holidaysonbornholm #bornholm #bornholmadventure #herrings

 

Meet The Author
Hello, I’m Alan and my wife, Lisbeth, and I own Vestervang, a small farm in the Middle of Bornholm – The small Danish island south of Sweden.
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