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Anna Maria Island “Angry Shrimp”

Published on October 24, 2016 by Terry Whyte

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Nothing screams beach vacation more than delicious “Angry Shrimp”
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The only thing better than fresh from the sea peel and eat shrimp is this “angry shrimp” recipe I discovered a few years back! I know that not everyone likes raw seafood and this is the perfect alternative. The lightly breaded shrimp with a delicious spicy kick is a sure winner at any dinner table or party for kids & adults alike. This is also a great alternative for a party if you don’t want to bring one of those slimy shrimp cocktails…this recipe can be your new go-to!

When staying on Anna Maria Island you can get most of these ingredients at the Bradenton Downtown Farmers Market and make it for your family & friends who will surely be impressed!

Nothing screams beach vacation more than delicious “Angry Shrimp”

What you’ll need

  • ½ cup sweet chili sauce
  • ½ Tbsp horseradish
  • Zest and juice of ½ lemon, plus ½ Tbsp zest and ½ Tbsp juice
  • 1 Tbsp Tabasco
  • Salt and pepper, to taste
  • ½ cup flour
  • ½ tsp cayenne pepper powder
  • ½ Tbsp chili powder
  • ½ Tbsp paprika
  • 1 lb 16/20 shrimp, peeled
  • 1 Tbsp canola oil
  • 1 small garlic clove, minced
  • ½ small shallot, minced
  • Pinch crushed red pepper flakes
  • 1 Tbsp butter

How to make it

  1. In a small bowl, mix together the sweet chili sauce, horseradish, zest and juice of ½ lemon, and Tabasco. Season the angry sauce with salt and pepper and refrigerate.
  2. In a medium bowl, mix together the flour, cayenne, chili powder, and paprika. Set aside. Toss the shrimp in the angry flour.
  3. In a large sauté pan over medium-high heat, add the oil. When the oil is hot, add the shrimp and sear until just cooked through, about 2 minutes on each side. Add the garlic, shallot, ½ Tbsp juice zest, ½ Tbsp lemon juice, crushed red pepper flakes, and butter. Toss to coat and season with additional salt, if needed. Serve with reserved angry sauce. Makes 4 to 6 servings.

And that’s it! Quick, easy & delicious! If any of you try it please let me know how you enjoyed it! Did you make any changes to the recipe?

T.W.

(Recipe Source)
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Meet The Author
Hi, I am Terry, my wife Sandy (who writes our blogs) are the caring, hands on owners and managers of Anna Maria Condo Rentals. We’ve been here for years, so we know Anna Maria Island, the island’s condos, and our island’s guests. We understand you – what you need, what you want, and what you’d really like to have. With us, every stay balances the rigorous requirements of professional managers with the enthusiasm, pride and personal touches of an owner-managed rental. That means that with us, you enjoy the dual benefits of an in-the-know local combined with the professionalism and expertise of a serious company. Come on down and experience the difference for yourself. Our family fell in love with Anna Maria Island the first time we visited in 1989. Every summer since, we’ve spent our vacations on this island, and in 1995, we bought our first condo here. Having a young family at the time meant we had to rent our condo to offset ownership costs. Thankfully, by offering luxurious accommodations at an affordable price, we were able to keep the condo booked for an average of 50 weeks a year. These steady bookings allowed us to purchase our second condo in 2013, and a third in 2014. While opening up these homes has allowed us to keep returning to the island—and even better, to a house that feels like home—we also truly enjoy offering a place to guests to discover Anna Maria Island and feel at home here, too.
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